OK this recipe will catch us up to where we should be today Wednesday November 2....whew this cooking and cleaning up the mess you make cooking may prove to be too much for me!
We actually made this little treat on Sunday as well ( the oven was already hot and on overload...so why not)
We took Rhodes Dinner rolls frozen and placed them in a bundt pan
I mixed 3/4 cups of melted butter
1/2 cup of brown sugar
1/4 cup of sugar
1/3 can of pumkin pie filling
and a sprinkle of cinnamon
Once this was all mixed together like syrup we poured it over the rolls...and then let them it sit in the fridge all day. We took it out about an hour before we baked it to let it rise. Then baked at 350 for about 15 minutes....they were yummy flavored sticky buns....and a dear friend Erin McRae shared some yummy frosting with me.,...for dipping in and this was YUM! So I was thinking if you could turn the bundt pan over and get them out as one big beautiful ring...then spread the yummy butter cream frosting over the top it would be a great big pumpkin cinnamon roll for thanksgiving breakfast!
How many more days do we have? I may need to do Sugar Free Jello by January..a non calorie item for a mont.......send me your Sugar Free Jello recipes!
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