Pumpkin Cake Pops

For Halloween Day ,

We actually baked up the cake for the pumkin cake pops on Sunday am and then assembled the Pops later than night during family night.

Cake:
Box of Spice Cake Mix
Add 1/2 can of Pumpkin, reduce the water by 1/2 cup

bake in a 9x12 pan and let cool completely

In a bowl, crumble the cake up fine. Add 1 container of frosting (we chose cream cheese frosting and added some cinnamon and suger as we mixed the two. This is a mess, I wish I could have taken a picture of my hands with the clods of cake and frostin....once you have them mixed up almost like clay you begin to roll the pops (be careful here...I rolled them way to big which created an issue later!) place the popsicle sticks in the roll and put them on a covered cookie sheet to be placed in the fridge or freezer....the colder the better it seems..,

Once chilled, melt up the candy coating or chocholate bark- We used the white chocolate for this recipe and together it was yummy! Dip each candy pop in the melted white chocolate and set either upside down on its chocolate top (if you dont mind a little "flat top" and or use a styrofoam cube to hold and stand them in the foam by the sticks. We rolled them also in chopped walnut.

These were super yummy....almost too rich though and I made them way to big....they were a lot of steps but fairly easy!