Sunday, November 13, 2011

Pumkin Pizookees Version 2.0

Used a basic Pumpkin Chocolate Chip Cookie recipe and put the dough into mini tarte pans.....
I left these in the fridge til it was time to bake them...then we baked them up and topped with
Pumkpin Ice cream(Dryers special edition) ....Butter Pecan Ice cream and carmel

I really was not a fan of Pumkin Chocolate Chip Cookies in the past...but topping them with ice cream and carmel....I had a pumkin paradigm shift!

But I am not going to lie.....I cannot wait for that Peppermint Ice cream (special edition) on a milk chocolate brownie pizookie......December....HUUUUURRRY!

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